The truth behind China’s “recovery” is starting to float to the surface of the mainstream media. Today, The Economist offers its perspective on China’s new asset bubble: this time, in the garlic industry. The article, The Price Also Stinks, states:
According to reports in China Business News, prices in Jinxiang, China’s garlic-growing capital, have seen a fortyfold increase since March. Further down the supply chain, garlic prices have jumped tenfold on wholesale markets in big cities and fourfold nationwide. That compares with a meagre doubling in the price of copper this year and a 77% increase in the Shanghai stockmarket.
But, it’s amazing that The Economist is unable to make the link. They open the piece up with the following:
On November 25th China tightened the rules on foreign-currency transfers by individuals in a bid to control flows of hot money into the country. But signs of frothiness are also cropping up in odd places: garlic has become an unlikely target for Chinese speculators.
First of all, can a foreign investor make a buy in China using foreign currency? That is, do Chinese entrepreneurs accept foreign currency, and can they in turn use it in China to trade? If not, it is clear that at some point the dollars will have to convert to renminbi, and so the real source of “hot money” is an increase in the stock of renminbi.
The piece closes with:
That said, there appears to be much more demand for garlic from speculators than consumers. Trading activity has created such intense need in Jinxiang for cash that banks and cash machines are having problems keeping up.
It would seem obvious, therefore, that the bubble is fed by China’s central bank. It seems as if the theory that “foreign capital inflow” causes instability has taken root amongst mainstream media writers, and they haven’t paused to look at how they contradict themselves.
In any case, at least we now have a better look at what “recovery” is really taking place in China.