- LogisticEarth, I’m starting to get what you’re saying. Interesting. But, there are so many studies that have come out showing how harmful gmo crops are to people.
The studies I’ve read so far, or more accurately, the reports on the studies, (as what you find in the news isn’t the actual study) usually tend to be somewhat sensationalized or inconclusive. Still, a study that conclusively showed that certain GMO crops WERE harmful still doesn’t mean the entire process/method is at fault. Merely that they’re producing a faulty product, in the same way that medical chemistry screwed up when they produced and sold thalidomide for morning sickness.
Wheylous brings up a fair point that natural selection weeds out (no pun intended) faulty or harmful code, which is true, but only to an extent. Natural selection often yields negative traits, and excessive in-breeding can lead to chronic defects. For example, in nature, almonds more frequently than not are posionous. It’s all about humans identifying the negative aspects and removing them through breeding, or more recently, genetic modification.
- Lets just take gmo corn. It is genetically modified to handle higher levels of insectisides and pesticides. Surely, having more poisons on your crops is a negative result in your eyes?
This is, quite clearly, a problem with farming practices. As we all know farming practices in the US have been heavily distorted by state intervention, and pushed towards more centralized/industrialized practices. The fact that farmers want/need to use more and more pesticides and herbicides on thier crops is not a result of GMO. Instead, GMO produces are responding to a market demand, which has been heavily skewed by US agricultural policy. Look for the root of the problem there.
- And I’ve seen articles where smaller farmers are saying they get better crop yields with organic methods. If that is true, and I’m not saying that particular fact is true, that is a double negative.
Maybe, maybe not. I grew up in an agricultural area and worked on some smaller farms. The fact is that organic will work better in some areas, and chemical agriculture will work better in others. An organic farmer in Lancaster County, PA (which has extremely rich soils and good climate) will probably out perform a non-organic farmer in the Great Plains.
I think (and correct me if I’m wrong) a lot of libertarians are highly skeptical of GMO foods because thier prime manufacturers right now are mega-agribuisness like Monsanto. And of course, Monsanto is pushing for all sorts of shady/anti-libertarian legislation, like the patenting of genes, sueing farmers for crops that have been cross-polinated with thier “propriatary formula”, and seeking special privlages via the FDA and USDA. These are all huge problems. But at the heart of it, it’s not GMO that’s the issue, it’s our old enemies: Corporatism, Intellectual Property, Regulatory Capture, etc. A classic case of statism taking a useful invention and turning against society at large. This is the mistake leftists make all the time, I hope you guys don’t make the same one with GMO.