Does anyone have the reference that Walter Block uses for his sustenance statistics? I’m referring to the “X” beans and “X” rice (and a few others foods) for a really low price–the study was conducted in the 50’s or 60’s IIRC.
Does anyone have the reference that Walter Block uses for his sustenance statistics? I’m referring to the “X” beans and “X” rice (and a few others foods) for a really low price–the study was conducted in the 50’s or 60’s IIRC.