Gasp!
The line between “for-profit” and “non-profit” is blurrier than you might think.
You mean price discrimination works and people are generally honest and giving as opposed to blood thirsty lunatics who would cut each other’s throats for a sandwich? Wow, who would have thunk it…
What places “slashed prices” when all of their costs started rising? Far as I can tell food has gotten more expensive. Shouldn’t that read something like “raising prices”?
I think it’s meant to be understood in terms of focusing on quality instead of slashing prices. Both can be used to (hopefully) obtain more revenue than previously.