Poison to the brain

Here in Gurgaon, India, I became acquainted with a man from Arkansas who teaches English at call centers. Pretty cool guy. A year after our first brief encounter, he wanted to meet me again.

I did. So we went to the mall, and he suggested a coffee shop where he had gone before. Costa Cafe, it was called, probably a foreign brand.

“Man, I haven’t eaten anything this morning. All I had was two cups of coffee, so that was enough to keep me active”, he said.

I was surprised - two cups of coffee! He then told me, “It was not exactly a cup, but much bigger. Two mugs of coffee. Not the smaller cups you normally have here. I love coffee.”

So we figured that our trip to the coffee shop could also be a light meal.

There, he ordered a “medium” size coffee, with him specifying all the ingredients. He was like an expert on coffee. I just ordered some of whatever that was on the menu, and a small dessert.

The so-called medium size cup was actually a giant chalice! He said, “I only ordered a medium size cup, because I already had two coffees in the morning.” On the side was his cupcake. Damn, both were enough to be a whole meal (but he was twice my size). His coffee had one thick thick layer of cream with all the powdery stuff at the top, and he gladly mixed it around.

I was having something much lighter - their iced cappucino and a small brownie.

Yet, whatever I had was enough to leave me wasted. Damn, that was heavy. Very heavy. Not just on the belly, but on the head. And the chest. Like the body’s blood was getting warmer and I was feeling it in my heart. My head was also feeling funny after having had all that. The American told me that he had several mugs of coffee four days a week. He also told me he was relatively moderate in it, because many Americans go to the coffee shop like a daily ritual. He just made sure to have enough without becoming an addict, “which leaves you having strong withdrawals when you don’t have it”. I often noted that despite him being a very intelligent person, his mind was somewhat shut at the end of this brunch. He still was a serious speaker, but he often became incoherent and digressive.

I am just amazed. It just slowly dawned on me. This stuff is just not good for you in any capacity. And millions of Americans drink this stuff in unimaginable quantities on a regular basis. All those who go to Starbucks and other such places - they are destroying their minds very effectively, but slowly. They don’t seem to notice it, or they take it for granted.

Good, yet another “Excuse” for me “Being stuck as a child” for choosing to not drink coffee! Thanks for the story.

I suddenly started remembering these conspiracy theories by a crazy Calvinist blogger about how Starbucks is a secret government operation to “make the American sheeple stupid”.

Far fetched, but not without reasonably good basis.

If all coffee machines stopped working, millions of coffee drinkers across the world would do a M. Night Shyamalan’s The Happening.

A kind of Soylent Green. :wink:

wow its amazing to see such a beautifully writen article on not to use cofie :slight_smile:

thats very nice and informative story, we should keep away ourselves form coffie so that we can keep our mind and do healthy work

thanks sanjay

keep up the work

Hmm, I don’t know about all this. I’m an avowed coffee drinker, but I don’t go for the Starbucks or other “designer coffees” hardly ever. What I normally drink is Maxwell House 100% Colombian. Of all the kinds of coffee I’ve tried out there (and I’ve tried many), I keep coming back to that one.

Now I will say that I normally drink anywhere from three to six cups of coffee a day. I don’t do this because I feel a need to – I do it mainly because I enjoy the taste, and partly because it can help me wake up in the morning. Do I feel mentally sluggish after drinking coffee? Not at all. However, I also make sure to stay well-hydrated and well-fed throughout the day.

What happened to you after drinking an iced cappuccino and a small brownie was probably more of a sugar high than anything else. Both the cappuccino and the brownie were loaded with carbs, I’d bet. You felt mentally sluggish because there was relatively less blood going to your brain – it was all going to your small intestine to absorb all the added glucose.

So is coffee poison to the brain? I seriously doubt it.

*shrug

I see it as a matter of personal choice and self-control, like any other food or drug. In sufficient quantities, even water is poison. Could US laws and regulations be inflating the amount of coffee that Americans drink? Probably, since it inflates the amount of every consumer good we consume. Just follow the LRC articles on how US corn subsidies cause over-consumption of high-fructose corn syrup with all its proven health risks over the equivalent amount (by sweetness) of sugar.

Clayton -

I, too, refuse to drink coffee, but when I did some research on the effects of coffee consumption on one’s health, all I found was praise for coffee’s alleged positive side effects. Are you really sure that coffee is harmful to our thinking capacity?

I dont know about coffee…but downing a red bull can help me keep my mind sharp when I need to stay focused on something.

Silly drinking coffee when the Indian Sub-Continent (including Ceylon) has some of the finest tea qualities in the world.

Mornin’ Prateek - The symptoms you describe are often accompanied by a ringing in the ears and are typical of a type II food allergy. Could be any one of the basic ingredients you ingested or a combinationof:

coffee or a particular bean or brand of coffee

dairy (cream or other ingredient of the cappocino)

wheat

eggs

sugar

dairy (butter or other dairy in brownie)

chocolate

If you are interested check out Devi Nambudripad http://www.naet.com/ She has developed methods for the detection and elimination of allergies.

Foods and other items (think cotton, rayon, vinyl, soaps, etc…) that are healthy for some can be poison to others. The question is why? Dr. Nambudripad’s theory and practice has been related to how the energy and energy fields of foods and other objects relates to the energy and energy fields of the body.