I’m distributing them anyway. What will you do about it? “Preventing from distributing” is as vague as the first requirement. The point I’m making is that just because you make a statement doesn’t mean that statement is carried out. You need to make sure it’s carried out. Here I am distributing my candy bars whose labels aren’t up to your standards. What do you do now?
Well I am not sure if stores would even accept your products, but anyways, you would be arrested. I assume though that you aren’t trying to somehow take the fact that force it required at some point as an argument against me, as the case is exactly the same when discussing propert rights. If I don’t respect property rights, at some point force will be used against me. But this obviosuly is not a good argument against property rights.
Back to our gummi bear eater. Had he known it was made in a peanut-containing factory, he wouldn’t have eaten it. Had he followed my advice, he wouldn’t have eaten it. Same result either way.
But he does eat it without the label, whereas with the label he does not eat it. He always thought the food was safe, as he has eaten them before. Stuff like this happens all the time.
Rather than forcing people with allergies to hunt down specific foods which specifically advertize being meade in an X free facility (and this would not exist for every food group or every allergy by any means. Not even close.), the problem could be solved by requiring labeling.
I’ve already said that there is a sensible response for them - they should eat only those breads labeled as not containing peanuts.
Bread is a problem for people allergic to hazelnuts. But anyways, without labels, people would not know what bread does and does not have hazelnuts. Neither you nor I know whether or not companies would specifically advertize this on their bread. But we do know that consumers will know if labeling is required.
Your second to last paragraph is simply a choice to ignore everything that has been said. I’ve pointed out that if allergy sufferers have any brains (presumably yes) then your labeling requirement just lets them eat more foods, rather than preventing them from dying. If 1 producer with an unlabeled product is ok, how about two? Three?
There is not a specific number where it suddenly becomes “OK.” It is just that the effects of one producer who does not label his foods will not do much harm. But with accordance to the rule of law, this would still be unacceptable.
Although you did not answer one of my points. If I make a candy bar with poison in it, and I put it on the market without labeling it, what should be done?
Shouldn’t I as a producer have the right to make and distribute such a product?