Ash Lawson
I really enjoyed this documentary myself, and also found that the solutions to the problems presented could be solved by the free market. However i have talked to people since i saw it, and they have somehow got the impression that the film presents the need for more government regulation of the american food industry.
Oh definately! I mean, look at the farmer that is prospering and thriving growing foods the old fashioned way! There’s your free market solution right there! Mmhhh, I don’t know, I didn’t really get that impression either. At best, you may be refferring to those ladies that are lobbying in Congress (They will outright fail by my reckoning, they are wasting their time there).
Actualy does anyone have any suggestions when it comes to debating people regarding the regulation of Food and Agriculture ?
Demonstrate, for starters, how patents are screwing over the innovation of creating new soyseeds that may help the general populace in the long run.
Jackson Larose
I thought there was plenty of good information about government subsidized agro-conglomerates making people unhealthy, and treating plants and animals in truly ghastly ways, IMO. Of course, there was a few eye-rolling moments when the author keeps imploring for more regulation, but if you ignore that stuff, it’s a fairly enlightening film overall. And it confirms my belief that Monsanto is possibly the sickest business in history, like, “worse than the trans-Atlantic slave trade” bad.
True true on the eye rolling moments, thankfully, they are few and not too loud either. And it is enlightening, because regardless of it’s ideological posture, it holds true in presenting the facts correctly.
Truelib
I haven’t seen the documentary yet, but I find the following is a good strategy for of arguing against government regulations in general…
Indeed, but always remember that the film is knot acknowledging an explicit free market solution and we must not twist it’s arm to it, but we can use the facts it presents over to a free market solution.
JAlanKatz
Eat what you want, but I prefer to reason the other way around - if a food is made in a lab, I’d prefer to see evidence that it isn’t bad for you before I eat it. It isn’t necessary, and I have yet to find any processed food product that actually tastes good enough that I’d be “denying myself something pleasurable” by not eating it. I know, I know, there are studies, funded by the government-subsidized firms, that find it’s safe. Yet there are plenty of foods available that have been eaten for thousands of years. I’ll stick with those, maybe in a few decades I’ll have more confidence in the newer stuff.
Well, you could always move to a Third World Nation (like mine! Guatemala will welcome yah!
). This problem is non-existant in the less developed nations, it be particularity of the U.S., who knows how it is with Europe, Australia, and Canada, and Japan. Good food and in season is always found where I am from, yum yum! ^^
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