Also, assuming someone here knows, or has an idea, is pastuerized milk more dangerous? Did more people die from drinking raw milk in large numbers before milk was pasteurized? Why does the FDA prefer pasteurized milk? a non-reason is that they’re trying to protect us, but I can’t think of any reasons why.
I don’t think government should exist even if pasteurized milk is safer.
Raw milk in and of itself is far more nutritious then pasteurized milk. It’s a poor handling processes that make it dangerous.
Unfortunately because of the mandates on pasteurization there has been little attention given to improving the transportation process of raw milk. Raw milk is far healthier, especially for an athlete. It in and of itself is certainly not dangerous.